Stop buying bread, make country bread with this recipe. Bread with alveoli.
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Don't buy bread, make your own with this recipe. Bread with alveoli. Baked bread.
I bake this bread myself and I like it - real country bread!
Hello everyone, you are on my culinary channel.
I bake delicious bread!
Today there is German bread without milk and eggs, but with very nice alveoli. Baking bread is easy and delicious! Quick bread recipe.
Healthy bread. I baked this bread made from wheat flour. It turned out very soft and very tasty.
I love to bake bread! How To Bake Bread At Home - Just Check Out My Video Recipes.
Simply delicious and healthy! On my culinary channel you can also see the recipe for milk bread, focaccia, white bread, rolls, pastries.
Practical recipes on my culinary channel!
A simple bread recipe. Easy to bake! Quick bread recipe.
Cook with joy and love!
For rustic bread we need:
Today we bake delicious alveolar bread!
It's very tasty and beautiful!
500 grams of first class flour.
We make a well in the flour.
Add 400 g of water.
Add 5 g of dry yeast to the water.
We mix.
Leave on for 5 minutes to allow the yeast to take effect.
Add 5 g of salt.
Mix everything well.
I stir with chopsticks because the dough is very sticky.
Cover the dough and let rise in a warm place for 1 hour.
Twist and fold the dough as I show.
Cover the dough and let rise in a warm place for 1 hour.
Sprinkle flour on the table.
Put the dough on the table.
Fold the dough several times as I show.
There will be a lot of air bubbles in the dough.
Cover the dough with a bowl and let it rest for 15 minutes.
Stretch and fold the dough again as I show.
Transfer the batter to a parchment baking sheet.
Dust with flour.
Cover and let rest for 5 minutes.
Line up the edges of the bread.
Make a cut with a knife.
We bake in a hot oven at 250 ° C for 20 minutes.
Reduce the temperature to 210 ° C and bake for another 30 minutes.
Let the bread cool down.
All of our breads with alveoli are ready!
It's very tasty and beautiful!
Real rustic bread!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe will be saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT, or at least a smiley face. It is not difficult for you, but I will be very happy!
Subscribe deliciously fast
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bread
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
I bake this bread myself and I like it - real country bread!
Hello everyone, you are on my culinary channel.
I bake delicious bread!
Today there is German bread without milk and eggs, but with very nice alveoli. Baking bread is easy and delicious! Quick bread recipe.
Healthy bread. I baked this bread made from wheat flour. It turned out very soft and very tasty.
I love to bake bread! How To Bake Bread At Home - Just Check Out My Video Recipes.
Simply delicious and healthy! On my culinary channel you can also see the recipe for milk bread, focaccia, white bread, rolls, pastries.
Practical recipes on my culinary channel!
A simple bread recipe. Easy to bake! Quick bread recipe.
Cook with joy and love!
For rustic bread we need:
Today we bake delicious alveolar bread!
It's very tasty and beautiful!
500 grams of first class flour.
We make a well in the flour.
Add 400 g of water.
Add 5 g of dry yeast to the water.
We mix.
Leave on for 5 minutes to allow the yeast to take effect.
Add 5 g of salt.
Mix everything well.
I stir with chopsticks because the dough is very sticky.
Cover the dough and let rise in a warm place for 1 hour.
Twist and fold the dough as I show.
Cover the dough and let rise in a warm place for 1 hour.
Sprinkle flour on the table.
Put the dough on the table.
Fold the dough several times as I show.
There will be a lot of air bubbles in the dough.
Cover the dough with a bowl and let it rest for 15 minutes.
Stretch and fold the dough again as I show.
Transfer the batter to a parchment baking sheet.
Dust with flour.
Cover and let rest for 5 minutes.
Line up the edges of the bread.
Make a cut with a knife.
We bake in a hot oven at 250 ° C for 20 minutes.
Reduce the temperature to 210 ° C and bake for another 30 minutes.
Let the bread cool down.
All of our breads with alveoli are ready!
It's very tasty and beautiful!
Real rustic bread!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe will be saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT, or at least a smiley face. It is not difficult for you, but I will be very happy!
Subscribe deliciously fast
rsloft.info/video/FSDeVXNmm5p.html...
Already subscribed? ▶ Activate the ringtone 🔔 to be informed about new videos!
bread
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
Hello friends! Thank you for watching my video recipes! Turn on subtitles in your language in the video settings! I look forward to your comments and likes - this is very important to me! Thank you for being with me!
Povedený, zkusim to.
Ďakujem za krásne video...nádherný chlebík.😋
how do I get a thicker crust as it is the best part to me...
Krásný chlebík
@maria Aparecida Felisberto з.э
Amo fazer Paēs ❤️ agora vou fazer essa receita 🥰 obrigada pela receita maravilhosa !! Piracicaba - São Paulo Brasil 🇧🇷
I haven’t bought bread for about 8 years now and have been the supplier of crusty artisanal bread to my sister and friends for almost that long. It’s so much better than commercial stuff that its a no-brainer. It may take all day for 2 giant loaves, but they freeze well and taste awesome.
Salivei e quase dormi esperando o pão Assar, ficou lindo!
A água é natural
Muito Bom!
This bread is so yummy after coming out of the oven. Thank you for the recipe 🤗
Chlebek wygląda przepysznie. Super przepis, napewno go wypróbuję. Pozdrawiam z miasta Wrocław, Polska.
@Anita Teixeira Frio. Cracóvia é uma bela cidade histórica. Saudades de você e seu filho
@Jolanta Klim meu filho mora na Cracovia
@Anita Teixeira Olá Anitta Rützenhagen, onde seu avô nasceu, fica na Alemanha. Onde moram seus parentes da Polônia? Abraços 😃
Olá jolanta Tenho parentes na Polônia Meu avô nasceu em Rützenhagen
Прекрасный хлебушек!!! Попробую обязательно!!!😆👏👏👏
Agora que eu entendi ,como fazer esse pão !O segredo é não sovar e deixar bastante ar dentro da massa ,que legal 👍 Muito agradecida 🙏
Alguém me diz o que é assadeira de pergaminho??? Será que assa numa de alumínio?
Аж слюнки потекли. Спасибо за рецепт👍❤️
Super chlebek,jutro będę piec.Pozdrawiam cieplutko.Dziękuję bardzo za przepis
Weroniko, czy piekłaś ten chleb i czy 400 g wody wystarczyło?
Minha boca encheu de água, me lembro da minha infância, a mãe da minha amiga italiana fazia esse pão, que saudade ...
Nossa, ficou lindo e com cara de delicioso... Fiz minha inscrição e vou fazer o pão Obrigada por compartilhar
Люблю возиться с тестом Люблю всю выпечку Моя бабушка ,ее давно уже нет , пекла хлеб в печи и на закваске и на хмелю Это было что то Вкуснятина такая Не успевала вынимать хлеб из печи, как мы , нас было трое внучат , снимали верхушку хлеба и кто с сахаром и водой ,кто с растительным маслом и сахаром Остались лишь тёплые воспоминания Спасибо за рецепт ,обязательно испеку
@Svetoch скажите пожалуйста, как закваску сделать?
Вот именно, на закваске и печется деревенский хлеб а не на сухих дрожжах. Я пеку на закваске, долго боролась, что б все получалось, зато теперь хлеб просто Божественный из сборной муки на ржаной закваске 👍
There is nothing like homemade bread. 🥰
Genialny!!!! Zrobiłam z jasnej maki orkiszowej i wyszedł pyszny !!!!!
@Miroman Orzechowski👍 _bu yönden marketten hiç ekmek_ _yemiyorum,_ 😁 _sanırım deliyim._ 😅😊
@igotmigraine spróbuj!
Hej Monika,czy myslisz ze moge ten sam sposob zastosowac do żytniego ?pozdrawiam
Gosto de fazer pão, mas essa técnica é muito legal. Não conhecia.
Gostei, suas explicações foram simples e sinceras, entendi tudo, muito obrigado 😊🌸
LO HARE ...OTRO SABOR AL PALADAR. PARA MI FAMILIA LO MEJOR
Así es como me gusta, con muchos alveolos y crujiente. Me gustaría hacer algo así con una parte de harina integral. Me puedes ayudar? 😊😊
Chyba zacznę sama piec dzięki za super przepis !
Dawno już piekę chleb
Перемешивание палочками- оказывается достаточно практичный и удобный способ! Благодарю за подсказку!
Выглядит очень аппетитно 👍
Vou fazer😋 obrigada pela receita
Спасибо за отличный рецепт!!!👍💯 Это лучший канал про хлеб!!! 💯❤️
Que maravilha. Parabéns. 🤩
wypruboje ten prepis w weekend pozdrawiam 😊
Jak wyszedł? Jakiej mąki Pan użył?
Depois da facilidade desta receita, que não usa levain e ainda fica cheio de alvéolos, não tenho dúvida de que vai ser meu pão preferido. Tomara que ache farinha da mesma qualidade que ela usou e consiga a mesma hidratação.
Obrigado!
When you treat the dough very gentle and with lots of love, the dough will say "Thank you" by giving you a beautiful delicious bread :)
Thank you for the recipe 😍
Так нежно с тестом , красота!!!
Hi... Love this recipe. Wanted to know if I can make this using whole wheat flour?
Seus pães dão gosto de ver: lindos e maravilhosos!!!
Очень красивый хлебушек! Спасибо за науку!
Love the way you fold and do the bread. Great.
Your bread looks so delicious, I already made one of your recipes and I am looking forward to make all.thank you so much
Ellerinize emeğinize sağlık çok güzel gözüküyor mutlaka denerim 🧿🧿🧿🌹🌹🌹🙋🏻♂️
Pięknie. Cuda potrafią Twe rączki. Pozdrawiam. 🙂
Dziękuję!
Çok güzel oldu ellerine sağlık 🥰
Maravilhoso!!👏🏽👏🏽👏🏽👏🏽
Adorei e vou fazê-lo para ter sempre pão 🥖 fresquinho em casa mto obg pela forma que ficou👍👍👍👍👍
Obrigada! Estou muito feliz por você! Boa sorte e bom humor!
So very impressive. Thank you for your love of real bread and all the effort you take to create it..
Thank you!
На первый взгляд кажется что сложно делать все эти перемешивания, но как говорится - глаза боятся, а руки делают. Надо попробовать. Спасибо большое за рецепт.
No
Chlebek przepyszny i dość szybko😉,pozdrawiam
Hi I live on my own now as my lovely wife passed away last year I got sick of throwing bread out and I mean a lot so I’ve been watching your channel for a while now so I’m going to try and bake some here goes love the videos 👍❤️💙
Очень красивый получился хлебушек!
Спасибо, прелесть, благословляю вас, благодарю 🙏
Muhteşem 👍👍👍 deneyeceğim kesinlikle ☺️
Вкуснятина, красота! Спасибо!!!
Thank you very much!
Спасибо,приготовила ,очень вкусно!!!
Vielen Dank!
Amei esse receita desse pão maravilhoso quero aprender e colocar a mão na massa sou do Brasil moro São José do Rio Preto SP 👏👏😋😋
Também sou do Brasil Belo Horizonte MG Vou fazer esse pão 😁
Adorei vou fazer obrigada parabéns 😀👏👏👏👏👏😋👏👏👏
J'adore cette pâte La nature reste toujours fidèle à ceux qu'ils aiment la terre. Bravo 😍👍💐
Bu harika ekmek tarifi için teşekkürler ellerinize sağlık 👍😍 Hamura ceviz de eklense olur mu ? Eğer olursa hangi aşamada ekleyelim? 😋👏
Oo hersey eklenir son katlamafa serp gitsin,😀
I must make this soon! Looks amazing! Danke!
Bonjour Madame Je voulais savoir qu'elle thype de farine faut-il prendre pour la recette du pain 🍞 ? Merci d'avance pour votre réponse. Bonne journée à vous.
Isso é uma obra de arte...Amo a arte de fazer pães. Parabéns..Lú Betim mg
אנסה נראה קל תודה עבור המתכון
Magnificent! I agree with you, Don't Buy Bread, Make it! it is easy, meditative, rewarding with amazing taste and quality :)
Какой красивый хлебушек.обязательно испеку.
Thank you very much! Your support is very important to me!
Каждый день не напечёшься, особенно с газовой духовкой, но один раз можно попробовать , спасибо
It looks so delicious I'm going to try
Bonjour je m’abonne je trouve ce pain extra je vais l’essayer 🙏
Hello, thanks for the recipe. I would appreciate if you could be more specific in the type of flour
Diese Brot ist wirklich absolut perfekt! Schon lange nach einem Rezept gesucht, wo das Brot nach dem Backen wunderbar luftig ist. Vielen Dank. :-D
I also add 50 g flax seeds. It is perfect. Thank you, so much!
This looks amazing but as I'm gluten free diet for the last six years, would that work if I used a gluten free bread flour instead but kept the rest of the recipe the same? Any feedback would be much appreciated
Yes..just know glutenfree likes water much than regular,addjust water accordingly abit more and not so much puffy cause regukar has more addings which is not healty actually..so dont worry almost same cooking
Das Brot 🍞 ist wirklich sehr, sehr lecker wir haben schon probiert 😋 Dankeschön
Ich danke Ihnen!
What do you mean with “first class flour”? I haven’t baked a rustic bread yet and would love to try this! 😊
@Kenoathio G thanks!
First class, or “bread flour” has a higher protein/ gluten content- and will develop better structure for bread making. Also called “hard” flour. Plain/ all purpose flour is less suitable as it tends to develop mor of a cakey texture, and not the gluten strands that are in bread 👍
Same question here..
Lindo demais! Parabéns ritual divino! Adoro pão rústico!
Спасибо за рецепт. Не являюсь Марьей-искусницей, но хлеб получился хорошо, всё согласно вашего рецепта. Но высокая температура запекания сделала корочку очень твердой. Выпекая второй раз сделала температуру сначала 180 градусов, а затем уменьшила до 150. Так гораздо лучше, по крайней мере в моей плите.