Se hai un pรฒ di YOGURT fai questa torta super CREMOSA! #423
05:23
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ingredienti per l'impasto:
2 tuorli
80 g di burro (1/3 tazza)
70 g di zucchero (1/3 tazza)
1 limone grattugiato
200 g di farina (1+1/2 tazza)
1 cucchiaino di lievito per dolci
ingredienti per la crema:
2 albumi
80 g di zucchero (1/3 tazza)
400 g di yogurt naturale (1+3/5 tazza)
3 cucchiai di farina
ingredients for the dough:
2 yolks
80 g of butter (1/3 cup)
70 g of sugar (1/3 cup)
1 grated lemon
200 g of flour (1+1/2 cup)
1 teaspoon of baking powder
ingredients for the cream:
2 egg whites
80 g of sugar (1/3 cup)
400 g of natural yogurt (1+3/5 cup)
3 tablespoons of flour
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ะšะพะผะตะฝั‚ะฐั€ะฐ
  • Il Rifugio Perfetto
    Il Rifugio Perfetto

    You can open subtitles in your Language

    • Shahida Nizami
      Shahida Nizami

      English class

    • Shahida Nizami
      Shahida Nizami

      English

    • Shahida Nizami
      Shahida Nizami

      English

    • Shahida Nizami
      Shahida Nizami

      English

    • Karin Wiechmann
      Karin Wiechmann

      @Heide Krรคtzer Settings-SubtitlesCC-Auto Translate-Deutsch

  • Vivian Miller
    Vivian Miller

    How can I print this recipe??? Thank You

  • Sharon Densmore
    Sharon Densmore

    What temperature and how long did you bake it?

  • Brigit R
    Brigit R

    Great videos ๐Ÿ‘ Are any of them speaking ?

  • Michelle Ochinero
    Michelle Ochinero

    I made this today on my birthday. Very nice and light with just the right amount of lemon flavor. Great recipe. I will save this one to my recipe box. Can't wait to try your other recipes. Good job on the videos.

  • Carol Campbell-Joseph
    Carol Campbell-Joseph

    I have learn these things

  • Vera Oddo
    Vera Oddo

    Ottimo

  • Aurelia Baciu
    Aurelia Baciu

    Super interesanta,, ๐Ÿ’“๐Ÿ‘

  • penny jane
    penny jane

    Thanks I made this! :) wow! I love your recipes!

  • Bruna Montanari
    Bruna Montanari

    Si ma non si vede il passaggio della disposizione del secondo disco di pasta che penso sia piรน difficile

  • Martine Destruy
    Martine Destruy

    Bonjour est ce que lโ€™on peut le remplacer par du fromage blanc ร  la place du yaourt merci

  • Nhung Chi
    Nhung Chi

    Que Dios nos perdone.

  • Elena Darjoanca
    Elena Darjoanca

    ๐Ÿ‘๐Ÿ‘๐Ÿ˜

  • Mary Christiansen
    Mary Christiansen

    Burro is donkey in spanish

  • Mary Christiansen
    Mary Christiansen

    Omg it angers me what are the ingredients and measurements un english?

  • Susi Macan
    Susi Macan

    Ciao la tortiera รจ da 28 mi poi dire le dosi grazie mille

  • NiluSpice
    NiluSpice

    Looks yummy !!!

  • Tomasz ลuj
    Tomasz ลuj

    QKTMKTMLTMOTMIG

  • Mehri Aรงilowa
    Mehri Aรงilowa

    ะ•ัั‚ัŒ ะบั‚ะพ-ะฝะธะฑัƒะดัŒ , ะบั‚ะพ ะธัะฟั‘ะบ.ะพั‚ะทะพะฒะธั‚ะตััŒ.

  • Sally Conway
    Sally Conway

    3 ingredients at end not listed. 3 teaspoons/tablespoons of???

  • anna Tauriel
    anna Tauriel

    ๐Ÿ‘๐Ÿฅฐ bonne annรฉe a Tutti .

  • Dario Cugia
    Dario Cugia

    Ma l'altra metร  della frolla sta ancora nel freezer?

  • Zsuzsanna Dr.Tรณszegi
    Zsuzsanna Dr.Tรณszegi

    Barbie szรญnvรกltรณs sellล‘lรกny

  • Brices Mice
    Brices Mice

    Yogurt is an amazing ingredient !!! Thanks for sharing!!

  • LOREDANA SESTITO
    LOREDANA SESTITO

    Non riesco a capire se se sopra la crema bisogna fare la copertura con l'altra metร  dell'impasto.Sara' sicuramente buonissima

  • Cheyenne Lucifer
    Cheyenne Lucifer

    Is there another option for the second half dough? Unfortunately i haven't a freezer๐Ÿ™ˆThis recipe looks very delicious๐Ÿ˜‹๐Ÿ‘

  • Immaculada Pastor
    Immaculada Pastor

    Para quรฉ se hacen dos bolas si luego parece que solo pone una. Y yo he puesto ralladura de 4 limones y no he conseguido hacer una capa como la que aparece en el video.

  • Adalgisa Bognanni
    Adalgisa Bognanni

    Ma le dosi

  • Mazori cuisine ู…ุฒูˆุฑูŠ ูƒูˆุฒูŠู†
    Mazori cuisine ู…ุฒูˆุฑูŠ ูƒูˆุฒูŠู†

    Magnifique ๐Ÿ‘๐ŸŒน

  • Rizauva Falcao Da Rocha
    Rizauva Falcao Da Rocha

    Vou fazer. Fiquei com รกgua na boca. Parece uma delรญcia. ๐Ÿ‡ง๐Ÿ‡ท

  • Agnieszka M
    Agnieszka M

    โคโคโค

  • samar httb
    samar httb

    ุงูŠุด ุงู„ุฒุจุงุฏูŠ ุงู„ูŠ ุงุณุชุนู…ู„ุชู‡ ุŸ

  • Svetlana Kodet
    Svetlana Kodet

    Supper

  • Zoltรกnnรฉ Tรณth
    Zoltรกnnรฉ Tรณth

    I prepared this cake today, very delicious! My family liked it very much! Thank you!

  • maruzzella1950
    maruzzella1950

    Ho visto che ha diviso l'impasto in due. Ma non ho capito se viene ricoperto alla fine prima del limone grattugiato. Nel video non si vede. Grazie.

  • G J
    G J

    200 g of flour (1 1/2 cup) doe snot produce the amount of dough shown on the video.

  • Na Ouch
    Na Ouch

    ๐Ÿ˜๐Ÿ˜๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜˜

  • sherry dubois
    sherry dubois

    I made this cake today and it is super delicious!! I made your apple cake recipe also today which I commented on that video saying how delicious that cake is also!! I am a fan!! Thank you again for your videos!!

  • Mรกrta
    Mรกrta

    Simple and great! Thanks! :) I'll try it today. :)

  • 26 herbs
    26 herbs

    Love it. Want to try it out. Always looking for a good yogurt cake recipe

  • SP MS
    SP MS

    Iโ€™ll try this. Thank you

  • Bruni Moni
    Bruni Moni

    Wie groรŸ ist die Glasauflaufform?? Sieht sehr lecker aus der Kuchen. Mรถchte ich backen!! Lg

  • elisabetta tonoli
    elisabetta tonoli

    Sembra,buonissima !! Provero sicuramente a farla ! Thanks for sharing ๐Ÿ˜ƒ

  • Renate Jabs
    Renate Jabs

    super Rezept, ich habe den Teig Boden ausgerollt zwischen Klarsichtfolie geht prima, ein + fรผr dich und Abo

  • Maria S Romero Petit-Breuilh
    Maria S Romero Petit-Breuilh

    La otra mitad de que

  • Maria S Romero Petit-Breuilh
    Maria S Romero Petit-Breuilh

    Esta mal traducido, la masa no va al Congelador si no que al Refrigerador

  • Sonia Maes
    Sonia Maes

    ๐Ÿ˜‹ hummm il a l air dรฉlicieux ! Je vais essayer. Merci๐Ÿ™

  • Sjef Versleijen
    Sjef Versleijen

    84

  • To hamomilaki - Children
    To hamomilaki - Children

    ฮ•ฮฏฮฝฮฑฮน ฯ…ฯ€ฮญฯฮฟฯ‡ฮท!! ฮ•ฯ…ฯ‡ฮฑฯฮนฯƒฯ„ฮฟฯฮผฮต ฮฑฯ€ฯŒ ฮ•ฮปฮปฮฌฮดฮฑ

  • Mercedes Bergua Leis
    Mercedes Bergua Leis

    Muy bueno Like

  • Suzanne Fishlock
    Suzanne Fishlock

    What type of flour for each stage please?

  • Ivanka Pekova
    Ivanka Pekova

    buonno..

  • Hajni R.Sz.
    Hajni R.Sz.

    Zenรฉvel jobb lenne ๐Ÿ˜Š

  • Monica Leorato
    Monica Leorato

    Grazie per questa bella ricetta, volevo chiedere se si puรฒ usare una teglia rotonda a cerniera di 22cm, grazie

    • Monica Leorato
      Monica Leorato

      @Il Rifugio Perfetto Grazie mille, e tanti complimenti per le tue ricette, sei proprio brava๐Ÿ’›๐Ÿ‘๐Ÿ‘๐Ÿ‘

    • Il Rifugio Perfetto
      Il Rifugio Perfetto

      Si certo

  • Neide Silva
    Neide Silva

    Amo.sias receitas Sao simples, e.faceis. ๐Ÿ‡ง๐Ÿ‡ท๐Ÿ™‹โค๏ธ

  • Janina Albin
    Janina Albin

    Varfรถr skriver du inte vad du stoppar i din koka efter yoghurten,รคr det hemligt?

    • Janina Albin
      Janina Albin

      Kaka

  • La Luna
    La Luna

    Hmm ๐Ÿ˜‹sieht super lecker aus !

  • Walter Wendner
    Walter Wendner

    Yummy! Sieht lecker aus ๐Ÿ‘

  • Romana Fontana
    Romana Fontana

    Ma la parte, sopra, della torta, come ce la metti?

    • Il Rifugio Perfetto
      Il Rifugio Perfetto

      Divido l'impasto in 2

  • ะ›ะธะฝะฐ ะ›ะธะฝะฐ
    ะ›ะธะฝะฐ ะ›ะธะฝะฐ

    ะ’ะตะปะธะบะพะปะตะฟะฝะพ ๐Ÿ‘ ะฒะฐัˆ ั€ะตั†ะตะฟั‚ ะฟะพะปะพะถัƒ ะฒ ัะฒะพะน ั‡ะตะผะพะดะฐะฝั‡ะธะบ ั ั€ะตั†ะตะฟั‚ะฐะผะธ, ั‚ะฐะบ ะฒะบัƒัะฝะพ ๐Ÿ˜‹

  • Jola
    Jola

    Super ciacho pycha โค๏ธ

  • lavez raphael
    lavez raphael

    Jjjjjjjjjjj

    • lavez raphael
      lavez raphael

      Nuit g hsythhhhjhgg

  • Minal Neman
    Minal Neman

    Gy

  • Francesca Romana De Luca
    Francesca Romana De Luca

    La torta mi pare buonissima e la rifarรฒ sicuramente ma il video รจ un po'triste senza musica..

  • ANA DANI
    ANA DANI

    Bravo

  • Barbara Bazin
    Barbara Bazin

    I made it was simply delicious and my family loved it thank you for putting the measurements like here in the USA sometimes it's a bit difficult to calculate, hello from Miami Fl USA

    • Hajar Drissi
      Hajar Drissi

      It was easy to remove it from the tin ?

  • Maria Maria
    Maria Maria

    Ma lo yogurt deve essere semplicemente bianco ? Cioรจ senza frutta eccecc

  • Tom Bohdan
    Tom Bohdan

    Rewelacja โค๏ธโค๏ธโค๏ธโค๏ธ

  • silvia amigo
    silvia amigo

    No entendรญ. Divides la masa en 2 trozos y se ve que ocupas uno solo, que pasa con el otro trozo de masa?

    • Maria Luz Mellado Rojas
      Maria Luz Mellado Rojas

      La otra mitad la ralla para hacer la segunda capa

  • ืจืงืคืช ืื•ืฉืžืจ
    ืจืงืคืช ืื•ืฉืžืจ

    ืขื ื—ื‘ืจื™ื ื›ืžื• ื‘ื™ื™ื“ืŸ ื•ืื•ื‘ืžื”, ืžื™ ืฆืจื™ืš ืื•ื™ื‘ื™ื? ืกืขืจืช ื”ื‘ื—ื™ืจื•ืช ื‘ืืžืจื™ืงื” ืžื›ื” ื’ืœื™ื ื’ื ื‘ื™ืฉืจืืœ ื•ืžืขื•ืจืจืช ืชื”ื™ื•ืช ื•ืฉืืœื•ืช ื›ืžื• ืžื™ ื™ื•ืชืจ ื˜ื•ื‘ ืœื™ืฉืจืืœ - ื˜ืจืืžืค ืื• ื‘ื™ื™ื“ืŸ? ืงืฉื” ืœืขื ื•ืช ืžื™ ืขื“ื™ืฃ. ืžืฆื“ ืื—ื“ ื˜ืจืืžืค ื”ื™ื” ื˜ื•ื‘ ืœื™ื”ื•ื“ื™ื, ื›ืžื• ื’ื ืœื›ืœื›ืœื” ื”ืขื•ืœืžื™ืช. ืžืฆื“ ืฉื ื™, ืื•ื‘ืžื” - ืฉื•ื ื ืžื•ื‘ื”ืง ืฉืœ ื™ืฉืจืืœ ืฉืขื•ืžื“ ืžืื—ื•ืจื™ ื‘ื™ื™ื“ืŸ - ืื•ืœื™ ื™ืงื“ื ืื•ืชื ื• ืžื”ืจ ื™ื•ืชืจ ืœื”ืชืขื•ืจืจ, ื•ื‘ื›ืš ื™ื”ื™ื” "ื˜ื•ื‘" ืœื”ืชืคืชื—ื•ืช ื”ื™ื”ื•ื“ื™ื. ืื ื—ื ื• ืขื ืงืฉื” ืขื•ืจืฃ, ื™ืฉืจืืœื™ื ืฉืžืชืคื ืงื™ื ืขืœ ื”ื™ื—ืก ื”ืœื‘ื‘ื™ ืฉืื ื—ื ื• ื–ื•ื›ื™ื ืœื• ืžืืžืจื™ืงื” ืฉืœ ื˜ืจืืžืค, ืื‘ืœ ื™ืฉืจืืœ ื›ื ืจืื” ืœื ื™ื›ื•ืœื” ืœื”ืชืคืชื— ืื ืœื ืžื•ืคืขืœื™ื ืขืœื™ื” ืœื—ืฆื™ื. ืœื›ืŸ ื‘ืจืื™ื™ื” ืจื—ื‘ื” ืœื ื”ื™ื™ืชื™ ืžืžื”ืจ ืœื”ื›ืชื™ืจ ืืช ื˜ืจืืžืค ื›ื˜ื•ื‘ ื‘ื™ื•ืชืจ ืœื™ืฉืจืืœ ื•ืœื”ืชืคืชื—ื•ืช ื”ืขื ื”ื™ื”ื•ื“ื™. ื’ื ื‘ืชืœืžื•ื“ ื›ืชื•ื‘: "ื”ืงื‘"ื” ืžืขืžื™ื“ ืœื”ืŸ ืžืœืš ืฉื’ื–ืจื•ืชื™ื• ืงืฉื•ืช ื›ื”ืžืŸ, ื•ื™ืฉืจืืœ ืขื•ืฉื™ื ืชืฉื•ื‘ื” ื•ืžื—ื–ื™ืจ ืื•ืชื ืœืžื•ื˜ื‘". ื›ืœื•ืžืจ, ืื ื™ืฉืจืืœ ืœื ื”ื•ืœื›ื™ื ืœืงืจืืช ื™ื™ืขื•ื“ื ื›ืื•ืžื” ืžืื•ื—ื“ืช ืฉืžืงืจื™ื ื” ืื•ืจ ืœื’ื•ื™ื™ื, ืื•ืžื” ืฉื ื•ืชื ืช ื“ื•ื’ืžื” ืœืื—ื“ื•ืช ืœืขื•ืœื ื”ืžืคื•ืœื’, ืื– ื›ื•ื—ื•ืช ื”ื˜ื‘ืข ืœื•ื—ืฆื™ื ืขืœื™ื ื• ื‘ื“ืจื›ื ืขื“ ืฉื ื—ื–ื•ืจ ืœืชืœื. ืื• ื‘ืœืฉื•ื ื• ืฉืœ ื”ืžืŸ ื”ืจืฉืข ืฉื”ื›ืจื™ื– ื›ื™ "ื™ืฉื ื• ืขื ืื—ื“ ืžืคื•ื–ืจ ื•ืžืคื•ืจื“ ื‘ื™ืŸ ื”ืขืžื™ื", ืจื’ืข ืœืคื ื™ ืฉื”ืชื—ื™ืœ ืœืจื“ื•ืฃ ืืช ื”ื™ื”ื•ื“ื™ื ืขื“ ืฉื ืืœืฆื• ืœื”ืชืื—ื“, ืœื”ืชืงื”ืœ ื•ื›ืš ื”ืฆื™ืœื• ืืช ื ืคืฉื. ืื™ืŸ ื›ืืŸ ืžืงืจื™ื•ืช. ื–ื” ื—ื•ืง ื˜ื‘ืข ื•ื—ื•ืงื™ ื”ื˜ื‘ืข ืœื ืžืฉืชื ื™ื, ื”ื ืชืžื™ื“ ืคื•ืขืœื™ื ื‘ืžืชื›ื•ื ืช ื“ื•ืžื”. ื›ืฉื”ื™ื”ื•ื“ื™ื ืžืคื•ืจื“ื™ื ื•ืžืคื•ืœื’ื™ื - ืงื ื ื’ื“ื ื›ื•ื— ืฉื’ื•ืจื ืœื”ื ืœื”ืชืื—ื“. ืื ืœื”ืชื—ืงื•ืช ืื—ืจื™ ื”ื—ื•ืงื™ื•ืช ืฉืœ ื”ื˜ื‘ืข, ืื– ืžื” ื™ืขื–ื•ืจ ืœืื—ื“ ืืช ื”ืงืจืข ื‘ื™ืฉืจืืœ, ื‘ื™ืŸ ื”ื“ืชื™ื™ื ืœื—ื™ืœื•ื ื™ื™ื, ื‘ื™ืŸ ื”ื“ืชื™ื™ื ืœื‘ื™ืŸ ืขืฆืžื ื•ื‘ื™ืŸ ื”ื—ื™ืœื•ื ื™ื™ื ืœื‘ื™ืŸ ืขืฆืžื? ืžื” ื™ื™ืžื ืข ืžื”ืžืคืœื’ื•ืช ืœื”ืžืฉื™ืš ืœื”ืชืจื‘ื•ืช? ืžื” ื™ืขืฆื•ืจ ืืช ื”ืกื›ืกื•ื›ื™ื ื•ืืช ื—ื™ืœื•ืงื™ ื”ื“ืขื•ืช? ื›ืœ ืขื•ื“ ื™ืฉืจืืœ ืžืชืจื—ืงื™ื ืžืชืคืงื™ื“ื ื”ื”ื™ืกื˜ื•ืจื™ ืœื”ื™ื•ืช ืื•ืžื” ืฉืœ ื—ื™ื‘ื•ืจ ื•ืžื•ืคืช ืœื’ื•ื™ื™ื, ื›ืžื• ืฉืžืชืืจื™ื ื”ืžืงื•ืจื•ืช, ื”ื ืœื ืขื ื•ื”ื ืžื–ืžื™ื ื™ื ืขืœ ืขืฆืžื ื›ื•ื—ื•ืช ืฉืฉื•ืžืจื™ื ืขืœื™ื”ื "ืžืื•ื—ื“ื™ื", ืœืคื—ื•ืช ืœืžืจืื™ืช ืขื™ืŸ, ืขื“ ืฉื™ืชื—ื‘ืจื• ืคื ื™ืžื™ืช ื•ื™ื”ื™ื• ืœืขื ืื—ื“. ื›ืžื•ื‘ืŸ ืฉืื ื™ ืœื ืžืื—ืœ ืœื ื• ืจืข, ืืคื™ืœื• ืœื ื‘ืจืžื–. ืืœื ืฉืื ืœื ื ืœื—ืฅ ืขืœ ืขืฆืžื ื• ืœื”ืชื—ื‘ืจ ืžืขืœ ื”ืคืขืจื™ื ื‘ื™ื ื™ื ื• ื›ืื™ืฉ ืื—ื“, ืื– ื™ื‘ื•ืื• ืœื—ืฆื™ื ื—ื™ืฆื•ื ื™ื™ื ืฉื™ื“ื—ืคื• ืื•ืชื ื• ืœื–ื”, ื•ื›ื“ืื™ ืฉื ื™ืขืจืš ืœืงืจืืช ื”ื‘ืื•ืช.

  • ืจืงืคืช ืื•ืฉืžืจ
    ืจืงืคืช ืื•ืฉืžืจ

    ืขื ื—ื‘ืจื™ื ื›ืžื• ื‘ื™ื™ื“ืŸ ื•ืื•ื‘ืžื”, ืžื™ ืฆืจื™ืš ืื•ื™ื‘ื™ื? ืกืขืจืช ื”ื‘ื—ื™ืจื•ืช ื‘ืืžืจื™ืงื” ืžื›ื” ื’ืœื™ื ื’ื ื‘ื™ืฉืจืืœ ื•ืžืขื•ืจืจืช ืชื”ื™ื•ืช ื•ืฉืืœื•ืช ื›ืžื• ืžื™ ื™ื•ืชืจ ื˜ื•ื‘ ืœื™ืฉืจืืœ - ื˜ืจืืžืค ืื• ื‘ื™ื™ื“ืŸ? ืงืฉื” ืœืขื ื•ืช ืžื™ ืขื“ื™ืฃ. ืžืฆื“ ืื—ื“ ื˜ืจืืžืค ื”ื™ื” ื˜ื•ื‘ ืœื™ื”ื•ื“ื™ื, ื›ืžื• ื’ื ืœื›ืœื›ืœื” ื”ืขื•ืœืžื™ืช. ืžืฆื“ ืฉื ื™, ืื•ื‘ืžื” - ืฉื•ื ื ืžื•ื‘ื”ืง ืฉืœ ื™ืฉืจืืœ ืฉืขื•ืžื“ ืžืื—ื•ืจื™ ื‘ื™ื™ื“ืŸ - ืื•ืœื™ ื™ืงื“ื ืื•ืชื ื• ืžื”ืจ ื™ื•ืชืจ ืœื”ืชืขื•ืจืจ, ื•ื‘ื›ืš ื™ื”ื™ื” "ื˜ื•ื‘" ืœื”ืชืคืชื—ื•ืช ื”ื™ื”ื•ื“ื™ื. ืื ื—ื ื• ืขื ืงืฉื” ืขื•ืจืฃ, ื™ืฉืจืืœื™ื ืฉืžืชืคื ืงื™ื ืขืœ ื”ื™ื—ืก ื”ืœื‘ื‘ื™ ืฉืื ื—ื ื• ื–ื•ื›ื™ื ืœื• ืžืืžืจื™ืงื” ืฉืœ ื˜ืจืืžืค, ืื‘ืœ ื™ืฉืจืืœ ื›ื ืจืื” ืœื ื™ื›ื•ืœื” ืœื”ืชืคืชื— ืื ืœื ืžื•ืคืขืœื™ื ืขืœื™ื” ืœื—ืฆื™ื. ืœื›ืŸ ื‘ืจืื™ื™ื” ืจื—ื‘ื” ืœื ื”ื™ื™ืชื™ ืžืžื”ืจ ืœื”ื›ืชื™ืจ ืืช ื˜ืจืืžืค ื›ื˜ื•ื‘ ื‘ื™ื•ืชืจ ืœื™ืฉืจืืœ ื•ืœื”ืชืคืชื—ื•ืช ื”ืขื ื”ื™ื”ื•ื“ื™. ื’ื ื‘ืชืœืžื•ื“ ื›ืชื•ื‘: "ื”ืงื‘"ื” ืžืขืžื™ื“ ืœื”ืŸ ืžืœืš ืฉื’ื–ืจื•ืชื™ื• ืงืฉื•ืช ื›ื”ืžืŸ, ื•ื™ืฉืจืืœ ืขื•ืฉื™ื ืชืฉื•ื‘ื” ื•ืžื—ื–ื™ืจ ืื•ืชื ืœืžื•ื˜ื‘". ื›ืœื•ืžืจ, ืื ื™ืฉืจืืœ ืœื ื”ื•ืœื›ื™ื ืœืงืจืืช ื™ื™ืขื•ื“ื ื›ืื•ืžื” ืžืื•ื—ื“ืช ืฉืžืงืจื™ื ื” ืื•ืจ ืœื’ื•ื™ื™ื, ืื•ืžื” ืฉื ื•ืชื ืช ื“ื•ื’ืžื” ืœืื—ื“ื•ืช ืœืขื•ืœื ื”ืžืคื•ืœื’, ืื– ื›ื•ื—ื•ืช ื”ื˜ื‘ืข ืœื•ื—ืฆื™ื ืขืœื™ื ื• ื‘ื“ืจื›ื ืขื“ ืฉื ื—ื–ื•ืจ ืœืชืœื. ืื• ื‘ืœืฉื•ื ื• ืฉืœ ื”ืžืŸ ื”ืจืฉืข ืฉื”ื›ืจื™ื– ื›ื™ "ื™ืฉื ื• ืขื ืื—ื“ ืžืคื•ื–ืจ ื•ืžืคื•ืจื“ ื‘ื™ืŸ ื”ืขืžื™ื", ืจื’ืข ืœืคื ื™ ืฉื”ืชื—ื™ืœ ืœืจื“ื•ืฃ ืืช ื”ื™ื”ื•ื“ื™ื ืขื“ ืฉื ืืœืฆื• ืœื”ืชืื—ื“, ืœื”ืชืงื”ืœ ื•ื›ืš ื”ืฆื™ืœื• ืืช ื ืคืฉื. ืื™ืŸ ื›ืืŸ ืžืงืจื™ื•ืช. ื–ื” ื—ื•ืง ื˜ื‘ืข ื•ื—ื•ืงื™ ื”ื˜ื‘ืข ืœื ืžืฉืชื ื™ื, ื”ื ืชืžื™ื“ ืคื•ืขืœื™ื ื‘ืžืชื›ื•ื ืช ื“ื•ืžื”. ื›ืฉื”ื™ื”ื•ื“ื™ื ืžืคื•ืจื“ื™ื ื•ืžืคื•ืœื’ื™ื - ืงื ื ื’ื“ื ื›ื•ื— ืฉื’ื•ืจื ืœื”ื ืœื”ืชืื—ื“. ืื ืœื”ืชื—ืงื•ืช ืื—ืจื™ ื”ื—ื•ืงื™ื•ืช ืฉืœ ื”ื˜ื‘ืข, ืื– ืžื” ื™ืขื–ื•ืจ ืœืื—ื“ ืืช ื”ืงืจืข ื‘ื™ืฉืจืืœ, ื‘ื™ืŸ ื”ื“ืชื™ื™ื ืœื—ื™ืœื•ื ื™ื™ื, ื‘ื™ืŸ ื”ื“ืชื™ื™ื ืœื‘ื™ืŸ ืขืฆืžื ื•ื‘ื™ืŸ ื”ื—ื™ืœื•ื ื™ื™ื ืœื‘ื™ืŸ ืขืฆืžื? ืžื” ื™ื™ืžื ืข ืžื”ืžืคืœื’ื•ืช ืœื”ืžืฉื™ืš ืœื”ืชืจื‘ื•ืช? ืžื” ื™ืขืฆื•ืจ ืืช ื”ืกื›ืกื•ื›ื™ื ื•ืืช ื—ื™ืœื•ืงื™ ื”ื“ืขื•ืช? ื›ืœ ืขื•ื“ ื™ืฉืจืืœ ืžืชืจื—ืงื™ื ืžืชืคืงื™ื“ื ื”ื”ื™ืกื˜ื•ืจื™ ืœื”ื™ื•ืช ืื•ืžื” ืฉืœ ื—ื™ื‘ื•ืจ ื•ืžื•ืคืช ืœื’ื•ื™ื™ื, ื›ืžื• ืฉืžืชืืจื™ื ื”ืžืงื•ืจื•ืช, ื”ื ืœื ืขื ื•ื”ื ืžื–ืžื™ื ื™ื ืขืœ ืขืฆืžื ื›ื•ื—ื•ืช ืฉืฉื•ืžืจื™ื ืขืœื™ื”ื "ืžืื•ื—ื“ื™ื", ืœืคื—ื•ืช ืœืžืจืื™ืช ืขื™ืŸ, ืขื“ ืฉื™ืชื—ื‘ืจื• ืคื ื™ืžื™ืช ื•ื™ื”ื™ื• ืœืขื ืื—ื“. ื›ืžื•ื‘ืŸ ืฉืื ื™ ืœื ืžืื—ืœ ืœื ื• ืจืข, ืืคื™ืœื• ืœื ื‘ืจืžื–. ืืœื ืฉืื ืœื ื ืœื—ืฅ ืขืœ ืขืฆืžื ื• ืœื”ืชื—ื‘ืจ ืžืขืœ ื”ืคืขืจื™ื ื‘ื™ื ื™ื ื• ื›ืื™ืฉ ืื—ื“, ืื– ื™ื‘ื•ืื• ืœื—ืฆื™ื ื—ื™ืฆื•ื ื™ื™ื ืฉื™ื“ื—ืคื• ืื•ืชื ื• ืœื–ื”, ื•ื›ื“ืื™ ืฉื ื™ืขืจืš ืœืงืจืืช ื”ื‘ืื•ืช.

  • Michelle Wensch
    Michelle Wensch

    I Made it , very very good thanks for the recipe ๐Ÿ™๐Ÿป

  • Mirjana Muzar
    Mirjana Muzar

    Fantastiko

  • boeingfreak1
    boeingfreak1

    Teig reiben? Hmm interessant sehe ich zum 1. Mal

  • Rose sarical
    Rose sarical

    I love it wow!

  • Tamara
    Tamara

    koje braลกno koristite? oลกtro pretpostavljam? hvala vam

  • artep
    artep

    Wow-sieht der lecker aus. ๐Ÿ‘Œ

  • ู…ุทุจุฎ ู…ู†ูŠ ูุชูˆุญ ุนุจุฏ ุงู„ุญูŠ
    ู…ุทุจุฎ ู…ู†ูŠ ูุชูˆุญ ุนุจุฏ ุงู„ุญูŠ

    ุงู„ุณู„ุงู… ุนู„ูŠูƒู… ุงู†ุง ุนุงู…ู„ู‡ ู‚ู†ุงู‡ ุทุจุฎ ู…ู…ูƒู† ุง ูุถู„ุงู‹ ูˆู„ูŠุณ ุฃู…ุฑุง ุงุดุชุฑุงูƒูŠ

  • Nicolas Dimitrov
    Nicolas Dimitrov

    perfect !!!

  • Cinzia Gradini
    Cinzia Gradini

    Ciao volevo chiederti sa molto di yogurt o il sapore un poโ€™ acido si mimetizza con il resto? Grazie ๐Ÿ™‹โ€โ™€๏ธ

  • Cinzia Gradini
    Cinzia Gradini

    Ciao posso usare lโ€™olio al posto del burro? In che quantitร ?

  • Tina Criscione
    Tina Criscione

    Bravissima genuini

  • Anna Boemia
    Anna Boemia

    Ciao volevo sapere se l'impasto l'hai messi tutti e due i panetti ,perchรฉ non si capisce. Grazie proverรฒ presto questa deliziosa ricetta.

    • Anna Boemia
      Anna Boemia

      @Il Rifugio Perfetto Ok ho capito.grazie ๐Ÿ˜ƒ

    • Il Rifugio Perfetto
      Il Rifugio Perfetto

      A metร , una parte sotto e una sopra

  • Katharina Kobilke
    Katharina Kobilke

    Ich habe nicht gesehen, wie die andere Teighรคlfte verarbeitet wurde.

  • Ruth Rosa Roseira
    Ruth Rosa Roseira

    Olรก no Brasil se chama torta de massa podre, adorei sua receita, obgda por cpt โค๏ธ

  • matka boska
    matka boska

    Dlaczego nie podajesz co wsypujecie!!!!!!

  • anna m.
    anna m.

    but the layer of pastry below does not remain raw?

  • Fatima Laazab
    Fatima Laazab

    Bravissima๐Ÿ˜โค

  • Mae Mendez
    Mae Mendez

    good

  • Nguyenphan Thai
    Nguyenphan Thai

    Kisss

  • Holt Terry
    Holt Terry

    Very niceโ€ฆ.

  • Filiz Tekin
    Filiz Tekin

    Bravo

  • Ntina Komari
    Ntina Komari

    ฮ ฮฟฮปฯ ฮตฯฮบฮฟฮปฮฟ ฮธฮฑ ฯ„ฮฟ ฯ†ฯ„ฮนฮฌฮพฯ‰.

  • Fafa Gypsy
    Fafa Gypsy

    Trรจs trรจs bon gรขteau. Bravo et bien rรฉussi

  • Channel Latifa ghoudane
    Channel Latifa ghoudane

    ุทูˆุจ

  • Mia Trandafir
    Mia Trandafir

    Foarte bun si usor , multumim

  • Francy kika
    Francy kika

    Posso usare yogurt gusto frutta?

  • AyลŸegรผl Kuru
    AyลŸegรผl Kuru

    Kanalฤฑma Davetlisiniz ๐Ÿ™

  • Mihai Maria
    Mihai Maria

    La mulศ›i ani Aveศ›i super reศ›ete Mult succes

  • Luisa Manfre
    Luisa Manfre

    Ho fatto questa torta

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