Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
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Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
All languages are available in the video. You can activate the subtitles according to your language by clicking the [cc] icon in the upper right corner of the video and the three dots in the upper right.
Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video until the end so you don't miss the details.
Don't forget to "SUBSCRIBE" to my channel for my new recipes and turn on the "RING" (🔔) for notifications.
_____ Necessary materials _____
4 glasses of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)
For the above:
olive oil (50 ml)
recipes
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Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A REVIEW or ask me a question about the recipe. I will be very happy to answer you.
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Thanks for your time!
Delicious recipes
All languages are available in the video. You can activate the subtitles according to your language by clicking the [cc] icon in the upper right corner of the video and the three dots in the upper right.
Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video until the end so you don't miss the details.
Don't forget to "SUBSCRIBE" to my channel for my new recipes and turn on the "RING" (🔔) for notifications.
_____ Necessary materials _____
4 glasses of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)
For the above:
olive oil (50 ml)
recipes
My friends, if you like this video, you can help the channel grow:
Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A REVIEW or ask me a question about the recipe. I will be very happy to answer you.
📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, press the bell not to miss a new video with quick and delicious recipes.
Thanks for your time!
Delicious recipes
Can't wait till I try this bread, looks so delicious ☺
Gracias por la receta Siempre quise saber como se hacian ellos son muy rico con relleno que uno le ponga😋😂
Muy fácil y rápido, la masa muy agradable al tacto. Muchas gracias por estos pancitos
Thank you for sharing I will definitely try them. They look delicious. Blessings to you and family 🙏🏼♥️
I can't wait to try this. Looks super easy. Thank you.
👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!
😁😂🤣😃😄😅😘😍😎
@Creatuitive Guru some feta cheese olives Turkish sausage eaten cold and hot tea with sugar lemon.yumm you can not stop eating it is Turkish breakfast Or make beef tomato onion stirfy and add your favorite veg and make a stew , dip this bread I like cubed eggplants, or beans or cabbage, basic thing is saute onion ground beef and tomato paste the rest is what eve r you want to add Bon Appetite
Nice
Thank you very much for sharing this delicious recipe. I'm looking forward to making these flat breads 🙏💜
Quanti giorni si mantiene morbjdo il pane
I definitely going to try this. Looks delicious 👍
Спасибо, получилось вкусно ❤💖💞
Быстро и полезно , спасибо.
I can remember my grandmother making this for me, but never learned how myself! Now I can make them and pass it on to my kids. 😊
네 ㆍ🕯
sameeeee
Very good 👍
👍
Благодарю от всей души за рецепт приготовления хлеба!!!
simples rápido e saboroso!😀😀
Adorei ! Vou fazer 🤤
Hola una pregunta le puedo poner royal el lugar de levadura
Just what I was looking for, thank you 🙂
Это же пита получилась! Отлично, теперь я могу готовить её сама дома. Спасибо большое!
אם רוצים לא חלבי מה במקום היוגורט ? תודה
@Ольга Выбиранец а внутри получилась пустота?? Потому что тесто на сковороде, тесто не пропекается, а как бы напекается на корочку из нутри, надо часто переворачивать, пока не получится вздутие..внутреннее сырое тесто припекается к каждой стороне изнутри и образовывается пустота..секрет скорее не в рецепте, а в процессе выпечки, часто переворачивать...думаю, что тесто можно и на воде с рожжами сделать..без йогурта или кефира.и толщина лепешки не больше 5-7 мл.......кефир-йогурт сода-разрыхлитель для мягкости выпечки..
Я поняла, главное подсушить корчку с обеих сторон, чаще переворачивать и на давать пропекаться в глубь тесту, а напекаться на корочку изнутри и так разделяется тесто внутри на пустоту....
rsloft.info/loft/video/dd1ytWrJ0JizsYI проще рецепта не видела 👌🏻
They look great i cant wait to make them myself.Thankyou very much for your recipe. 😋👍🏻🌹
Looks lovely! Can you make this with gluten-free flour? Tesekkürler! :-)
Спасибо за отличный рецепт моим очень понравились ,вкусно,👍🥰
Looks delicious and easy to make. I'm thinking of little things I can add, like healthy seeds, some apple mash for a sweet one etc.
Perfect bread for me: quick and easy! Lovely to watch you work so well. Thank you 😊🌻
👍🏼🤝
Soprrb
Rápidos y ricos para el te.
@Luis Gighen también dice levadura y después te dice polvos de hornear hay una contradicción
Благодарим вас! Замечательный рецепт!😋
It looks yummy 🤗I will definitely try it. Thank you
Спасибо замечательный рецепт Быстро и вкусно
Excelente y muy fácil. Gracias por esa receta, lo voy a hacer.
Agora que o preço sobe é bom que não falte pão em casa, obrigado pela partilha.
I love kabus. Its puffing so well. I wish my family could try making this instant Kabus for dinner
Excelente! O fermento usado é químico ou pra pães?
Very well prepared home made bread recipe 👌❤️ easy to make 😊 thank you for sharing 👌❤️
They looked delicious! Can you send me the recipe! Thank you very much
I’ve been looking for a simple bread recipe where there’s no need for an oven. Thank you! This is perfect ❤️
Look up sada roti. You will see the original way to make these.
@Mugabi Peter ses
Wow ❣️
Wow
👏🏻👏🏻👏🏻🇧🇷🇧🇷🇧🇷 não sou muito boa de pão, mas vou fazer … muito fácil sua receita
Спасибо за рецепт. Попробую 👍
Спасибо Вам за рецепт!
Thanks for the recipe. I will be making my own bread from now on.
Looks so quick and easy, can’t wait to try them.
Спасибо,Вам за рецепт ,за мастер-класс,доступно,понятно.удачи,успехов🤝👍🙋👏
Would you please convert your measurements into US cup, ounces, teaspoons, etc.? This bread looks amazing and I would love to make it!
👍🏻 thank you for the recipe! Can one make these roti with different flour? E.g. rye, or oat, or part rice flour? & different oils like olive oil? Gee they look so good & then we will know they are fresh made at home 😃 Yum
Oh How I Love Your Demos, And The Flavors Of Everything! Fresh And Divine. 🌹🌹🌹
I actually just started making bread this way about 3 weeks ago, thought I would see other ways to make bread and stumbled on this video. Good to know you can never go wrong with flour....If you know how to make dough ;) EDIT: This method of making bread really works and is very good.
@brightlotus Yes same ingredients used
@brightlotus These are Kulchas with baking powder and curd.Or Tawa Naans made in Indian homes.Sesame seeds and coriander leaves are patted on top before cooking
Will try these, they look amazing. Can I use wholemeal flour and can I leave out the oil?
Looks delicious 😋😍
Buenísima Receta. 🥰
Magnífico!
I love Turkish cuisine. Everything is so simple, fast and natural from high-quality products, and most importantly very tasty! Thanks to the owner of the channel.
Magnífico!
Magnífico!
Saludos desde México,me encantó tu receta y claro que la aremos se la voy a compartir a mis hijas amigas ,es sencilla y se ve deliciosa muchas gracias por compartir,asta la próxima.
I look forward to making this delicious bread💖
I don’t usually comment but I had to firstly say, Thank You for kindly sharing this. You put so much love in making them and more love in showing us every detail to accomplish it successfully. You are a natural and I bet you are great in every meal you prepare. Thanks once again!
Super!
Мария,мне очень понравился Ваш комментарий.От него исходит человеческая доброта..Это здорово .Marija Pravdina
Россия Москва . Спасибо за рецепт ,люблю такие лепешки,только я их не смызываю маслом 👍
Спасибо за рецепт! Очень просто и не дорого 😊 подписываюсь на ваш канал.
These look So good!!!! Thank you!!!
Perfectos 😋👍🏼, gracias 👏🏼👏🏼👏🏼
I will definitely try this, ceep n easy......it looks yummy 😋
Excelente y fácil de preparar, lo haré, saludos desde Arequipa Perú
I'd be making these right now if only I had yogurt!
Hola buenas noches muchas felicidades por su canal me fascinan sus recetas . Y saludos desde Tabasco, México. Tengo una pregunta al inicio de los ingredientes dice q lleva un sobre de levadura pero también y cuando ya está preparada la masa dice que la masa no necesita reposar porque no lleva levadura (me puede decir que tipo de levadura le puso o se refiere al polvo para hornear graciassss.
Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂
Nchllhh ya rabiii To do mmage a la cafétéria la siesta para romper de la siesta para romper con la noche en tt cas ken la tarde suelo estudiar cuatro horas To youu so much 6 BMW et conséquences sur le moment cv wallla de la siesta para romper con 8w nos bech ta3melha To youu so 7bal for
@Hafsat Kolomi thanks. As mentioned we cook many types of flat bread. If it is breakfast it can be flatbread with fillings of various mixtures or thalipeeth If it is festival then we put filling of sweet made of chickpeas and jaggery with cardamom. If it in lunch then we make fulkas . Dinner we make rotlas of jowar and many items. First u should know how to roll flat bread. Some breads we roll in plastic papers.
@Kalpana Saindane please can you teach me how to make roti I like it so much because I like Indian recipes 😋
Wow thanks 😊
@Anirudh please tell us your method 🙏
Im going to try it, it looks fantastic! Thankyou
I will try to do it ,it looks yummy💗
It’s really look delicious 😋, I would like to know for how many minutes I have to keep it in bag …. Thanks a lot
We only keep them 20 min half an hour for Doug to rest that’s all
Yes I think I can do this bread ty. Can't wait to make 👍💞
Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))
Welcome to world health tv🥱😫😴😛
@айшат гасанова Дякую.
Мне тоже понравился рецепт. Спасибо.Буду печь.
Waiting to try making the bread Looks soft & yammy
Looks so yummy 😋
Qe lindos vou fazer 👏👏❤
I love your every recipes.Mam , you have beautiful knowledge about everything. God bless you forever.
I cant wait to try this! I've always wanted an easy bread recipe like this!They also look great for filling with meat/cheese, etc. Thank you!💕
@Анна Кабатова 1
@Marie Rose Cambier cook gently on one side, flip, cook gently on other side. Flip and wait...it will fill with hot air.
I finally made it! It took me 2 times to get it like I wanted it, I wanted it a little thickerso I could fill it and I did!! I put ground beef, cheese , sour cream and taco seasoning. They were delicious!!! Thank you!😊
Looks delicious 😋
Хорошо что тесто бездрожжевое) Именно это и хотелось увидеть 🙂
Полагаю что именно такого теста лучше придерживаться в питании, т.к. дрожжи по мере накопления разрушительно влияют на организм!