Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
Enfes Yemek Tarifleri
Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
All languages ​​are available in the video. You can activate the subtitles according to your language by clicking the [cc] icon in the upper right corner of the video and the three dots in the upper right.
Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video until the end so you don't miss the details.
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_____ Necessary materials _____
4 glasses of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)
For the above:
olive oil (50 ml)
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Delicious recipes

Коментара: 36 118
  • Trinnie Martinez
    Trinnie Martinez

    Can't wait till I try this bread, looks so delicious ☺

    • Ledi Edith Chiquillo Cantillo
      Ledi Edith Chiquillo Cantillo

      Gracias por la receta Siempre quise saber como se hacian ellos son muy rico con relleno que uno le ponga😋😂

  • Packy Morales
    Packy Morales

    Muy fácil y rápido, la masa muy agradable al tacto. Muchas gracias por estos pancitos

  • Julia Aguirre
    Julia Aguirre

    Thank you for sharing I will definitely try them. They look delicious. Blessings to you and family 🙏🏼♥️

  • Bridget Norton
    Bridget Norton

    I can't wait to try this. Looks super easy. Thank you.

  • Athena PN
    Athena PN

    👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!

    • World Health Tv
      World Health Tv


    • Tansel Konuksever
      Tansel Konuksever

      @Creatuitive Guru some feta cheese olives Turkish sausage eaten cold and hot tea with sugar lemon.yumm you can not stop eating it is Turkish breakfast Or make beef tomato onion stirfy and add your favorite veg and make a stew , dip this bread I like cubed eggplants, or beans or cabbage, basic thing is saute onion ground beef and tomato paste the rest is what eve r you want to add Bon Appetite

    • Home meker
      Home meker


  • Galina N
    Galina N

    Thank you very much for sharing this delicious recipe. I'm looking forward to making these flat breads 🙏💜

    • Amalia Stanziani
      Amalia Stanziani

      Quanti giorni si mantiene morbjdo il pane

  • Chantal Samuels
    Chantal Samuels

    I definitely going to try this. Looks delicious 👍

  • Лидия Кодзоева
    Лидия Кодзоева

    Спасибо, получилось вкусно ❤💖💞

  • Лида Милюкова
    Лида Милюкова

    Быстро и полезно , спасибо.

  • jmherring78

    I can remember my grandmother making this for me, but never learned how myself! Now I can make them and pass it on to my kids. 😊

    • 경순 박
      경순 박

      네 ㆍ🕯

    • Santosh Verma
      Santosh Verma


    • Catherine Lim
      Catherine Lim

      Very good 👍

    • Catherine Lim
      Catherine Lim


  • Вера Ермошкина
    Вера Ермошкина

    Благодарю от всей души за рецепт приготовления хлеба!!!

  • Carlos Silva
    Carlos Silva

    simples rápido e saboroso!😀😀

  • mara cerantola
    mara cerantola

    Adorei ! Vou fazer 🤤

    • Ma Del Socorro Valdez Carlos
      Ma Del Socorro Valdez Carlos

      Hola una pregunta le puedo poner royal el lugar de levadura

  • Lyn Freeman
    Lyn Freeman

    Just what I was looking for, thank you 🙂

  • Ольга Лето
    Ольга Лето

    Это же пита получилась! Отлично, теперь я могу готовить её сама дома. Спасибо большое!

    • Aliza Aharoni
      Aliza Aharoni

      אם רוצים לא חלבי מה במקום היוגורט ? תודה

    • Лилия Ярыгина
      Лилия Ярыгина

      @Ольга Выбиранец а внутри получилась пустота?? Потому что тесто на сковороде, тесто не пропекается, а как бы напекается на корочку из нутри, надо часто переворачивать, пока не получится вздутие..внутреннее сырое тесто припекается к каждой стороне изнутри и образовывается пустота..секрет скорее не в рецепте, а в процессе выпечки, часто переворачивать...думаю, что тесто можно и на воде с рожжами сделать..без йогурта или кефира.и толщина лепешки не больше 5-7 мл.......кефир-йогурт сода-разрыхлитель для мягкости выпечки..

    • Лилия Ярыгина
      Лилия Ярыгина

      Я поняла, главное подсушить корчку с обеих сторон, чаще переворачивать и на давать пропекаться в глубь тесту, а напекаться на корочку изнутри и так разделяется тесто внутри на пустоту....

    • Алёна Тулебаева
      Алёна Тулебаева проще рецепта не видела 👌🏻

  • cheneece

    They look great i cant wait to make them myself.Thankyou very much for your recipe. 😋👍🏻🌹

  • Capri Dapri
    Capri Dapri

    Looks lovely! Can you make this with gluten-free flour? Tesekkürler! :-)

  • Зарипат Магомедовна
    Зарипат Магомедовна

    Спасибо за отличный рецепт моим очень понравились ,вкусно,👍🥰

  • LanaRetzy

    Looks delicious and easy to make. I'm thinking of little things I can add, like healthy seeds, some apple mash for a sweet one etc.

  • Zella Tihema
    Zella Tihema

    Perfect bread for me: quick and easy! Lovely to watch you work so well. Thank you 😊🌻

    • Надежда Шарипова
      Надежда Шарипова


    • Madhu Chhabra
      Madhu Chhabra


    • rrora 13
      rrora 13

      Rápidos y ricos para el te.

    • Irene Aceveso
      Irene Aceveso

      @Luis Gighen también dice levadura y después te dice polvos de hornear hay una contradicción

  • Elena Semeonova
    Elena Semeonova

    Благодарим вас! Замечательный рецепт!😋

  • Angel Sultan
    Angel Sultan

    It looks yummy 🤗I will definitely try it. Thank you

  • Людмила Мачок
    Людмила Мачок

    Спасибо замечательный рецепт Быстро и вкусно

  • Mary Luz Martinez
    Mary Luz Martinez

    Excelente y muy fácil. Gracias por esa receta, lo voy a hacer.

  • Candida Ribeiro
    Candida Ribeiro

    Agora que o preço sobe é bom que não falte pão em casa, obrigado pela partilha.

  • Joseph Netty Fernandes
    Joseph Netty Fernandes

    I love kabus. Its puffing so well. I wish my family could try making this instant Kabus for dinner

  • Claire Guedes
    Claire Guedes

    Excelente! O fermento usado é químico ou pra pães?

  • Enjoy Cooking with Pratima
    Enjoy Cooking with Pratima

    Very well prepared home made bread recipe 👌❤️ easy to make 😊 thank you for sharing 👌❤️

  • Celia Rebagoda
    Celia Rebagoda

    They looked delicious! Can you send me the recipe! Thank you very much

  • KittenAfterTiger

    I’ve been looking for a simple bread recipe where there’s no need for an oven. Thank you! This is perfect ❤️

    • Cruz Absolut
      Cruz Absolut

      Look up sada roti. You will see the original way to make these.

    • Antonella Fallica
      Antonella Fallica

      @Mugabi Peter ses

    • Janos Kovacs
      Janos Kovacs

      Wow ❣️

    • Mugabi Peter
      Mugabi Peter


  • graça beckmann genu
    graça beckmann genu

    👏🏻👏🏻👏🏻🇧🇷🇧🇷🇧🇷 não sou muito boa de pão, mas vou fazer … muito fácil sua receita

  • Балкадиша Кобжанова
    Балкадиша Кобжанова

    Спасибо за рецепт. Попробую 👍

  • Тверичанка

    Спасибо Вам за рецепт!

  • Rulani Mahlayela
    Rulani Mahlayela

    Thanks for the recipe. I will be making my own bread from now on.

  • Lovey Lloyd
    Lovey Lloyd

    Looks so quick and easy, can’t wait to try them.

  • Анна Иванова
    Анна Иванова

    Спасибо,Вам за рецепт ,за мастер-класс,доступно,понятно.удачи,успехов🤝👍🙋👏

  • e sagman
    e sagman

    Would you please convert your measurements into US cup, ounces, teaspoons, etc.? This bread looks amazing and I would love to make it!

  • Julia Chapman
    Julia Chapman

    👍🏻 thank you for the recipe! Can one make these roti with different flour? E.g. rye, or oat, or part rice flour? & different oils like olive oil? Gee they look so good & then we will know they are fresh made at home 😃 Yum

  • Gerald Smith
    Gerald Smith

    Oh How I Love Your Demos, And The Flavors Of Everything! Fresh And Divine. 🌹🌹🌹

  • NorthernChamp

    I actually just started making bread this way about 3 weeks ago, thought I would see other ways to make bread and stumbled on this video. Good to know you can never go wrong with flour....If you know how to make dough ;) EDIT: This method of making bread really works and is very good.

    • Nishi Mehta
      Nishi Mehta

      @brightlotus Yes same ingredients used

    • Nishi Mehta
      Nishi Mehta

      @brightlotus These are Kulchas with baking powder and curd.Or Tawa Naans made in Indian homes.Sesame seeds and coriander leaves are patted on top before cooking

  • Elizabeth Cowles
    Elizabeth Cowles

    Will try these, they look amazing. Can I use wholemeal flour and can I leave out the oil?

  • Cheryl Kuruppu
    Cheryl Kuruppu

    Looks delicious 😋😍

  • Antonio Vázquez
    Antonio Vázquez

    Buenísima Receta. 🥰

  • Maria Francia Pahissa Sabat
    Maria Francia Pahissa Sabat


  • Петр Иванович
    Петр Иванович

    I love Turkish cuisine. Everything is so simple, fast and natural from high-quality products, and most importantly very tasty! Thanks to the owner of the channel.

  • Maria Francia Pahissa Sabat
    Maria Francia Pahissa Sabat


  • Maria Francia Pahissa Sabat
    Maria Francia Pahissa Sabat


  • Rocio Saldaña
    Rocio Saldaña

    Saludos desde México,me encantó tu receta y claro que la aremos se la voy a compartir a mis hijas amigas ,es sencilla y se ve deliciosa muchas gracias por compartir,asta la próxima.

  • Barbara Ann Dwyer
    Barbara Ann Dwyer

    I look forward to making this delicious bread💖

  • Maureen Sta Maria
    Maureen Sta Maria

    I don’t usually comment but I had to firstly say, Thank You for kindly sharing this. You put so much love in making them and more love in showing us every detail to accomplish it successfully. You are a natural and I bet you are great in every meal you prepare. Thanks once again!

    • maria aldea
      maria aldea


    • Евгения Кольчинская
      Евгения Кольчинская

      Мария,мне очень понравился Ваш комментарий.От него исходит человеческая доброта..Это здорово .Marija Pravdina

  • Галина Гордеева
    Галина Гордеева

    Россия Москва . Спасибо за рецепт ,люблю такие лепешки,только я их не смызываю маслом 👍

  • Ольга Захидова
    Ольга Захидова

    Спасибо за рецепт! Очень просто и не дорого 😊 подписываюсь на ваш канал.

  • Rosemary Pohl
    Rosemary Pohl

    These look So good!!!! Thank you!!!

  • Ana Quiñe
    Ana Quiñe

    Perfectos 😋👍🏼, gracias 👏🏼👏🏼👏🏼

  • Iona boland
    Iona boland

    I will definitely try this, ceep n looks yummy 😋

  • yanet coa
    yanet coa

    Excelente y fácil de preparar, lo haré, saludos desde Arequipa Perú

  • Leroy Brown
    Leroy Brown

    I'd be making these right now if only I had yogurt!

  • Mellito Peralta
    Mellito Peralta

    Hola buenas noches muchas felicidades por su canal me fascinan sus recetas . Y saludos desde Tabasco, México. Tengo una pregunta al inicio de los ingredientes dice q lleva un sobre de levadura pero también y cuando ya está preparada la masa dice que la masa no necesita reposar porque no lleva levadura (me puede decir que tipo de levadura le puso o se refiere al polvo para hornear graciassss.

  • James George
    James George

    Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂

    • Bahloul Imen
      Bahloul Imen

      Nchllhh ya rabiii To do mmage a la cafétéria la siesta para romper de la siesta para romper con la noche en tt cas ken la tarde suelo estudiar cuatro horas To youu so much 6 BMW et conséquences sur le moment cv wallla de la siesta para romper con 8w nos bech ta3melha To youu so 7bal for

    • Kalpana Saindane
      Kalpana Saindane

      @Hafsat Kolomi thanks. As mentioned we cook many types of flat bread. If it is breakfast it can be flatbread with fillings of various mixtures or thalipeeth If it is festival then we put filling of sweet made of chickpeas and jaggery with cardamom. If it in lunch then we make fulkas . Dinner we make rotlas of jowar and many items. First u should know how to roll flat bread. Some breads we roll in plastic papers.

    • Hafsat Kolomi
      Hafsat Kolomi

      @Kalpana Saindane please can you teach me how to make roti I like it so much because I like Indian recipes 😋

    • Hafsat Kolomi
      Hafsat Kolomi

      Wow thanks 😊

    • Hafsat Kolomi
      Hafsat Kolomi

      @Anirudh please tell us your method 🙏

  • Frances Rung
    Frances Rung

    Im going to try it, it looks fantastic! Thankyou

  • Nene Loyola
    Nene Loyola

    I will try to do it ,it looks yummy💗

  • Mohamedsaleh Elqelh
    Mohamedsaleh Elqelh

    It’s really look delicious 😋, I would like to know for how many minutes I have to keep it in bag …. Thanks a lot

    • Julia Julia
      Julia Julia

      We only keep them 20 min half an hour for Doug to rest that’s all

  • Tina Reaves
    Tina Reaves

    Yes I think I can do this bread ty. Can't wait to make 👍💞

  • Ольга Багаева
    Ольга Багаева

    Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))

    • World Health Tv
      World Health Tv

      Welcome to world health tv🥱😫😴😛

    • Эдуард Стеценко
      Эдуард Стеценко

      @айшат гасанова Дякую.

    • Lusya K
      Lusya K

      Мне тоже понравился рецепт. Спасибо.Буду печь.

  • Chitra Wanigatunga
    Chitra Wanigatunga

    Waiting to try making the bread Looks soft & yammy

  • Diane Lorrigan
    Diane Lorrigan

    Looks so yummy 😋

  • Helena k
    Helena k

    Qe lindos vou fazer 👏👏❤

  • Nandita Nanda
    Nandita Nanda

    I love your every recipes.Mam , you have beautiful knowledge about everything. God bless you forever.

  • Deborah Caton
    Deborah Caton

    I cant wait to try this! I've always wanted an easy bread recipe like this!They also look great for filling with meat/cheese, etc. Thank you!💕

    • Reshma Noyan
      Reshma Noyan

      @Анна Кабатова 1

    • N A
      N A

      @Marie Rose Cambier cook gently on one side, flip, cook gently on other side. Flip and will fill with hot air.

    • Deborah Caton
      Deborah Caton

      I finally made it! It took me 2 times to get it like I wanted it, I wanted it a little thickerso I could fill it and I did!! I put ground beef, cheese , sour cream and taco seasoning. They were delicious!!! Thank you!😊

  • Thelma Howard
    Thelma Howard

    Looks delicious 😋

  • JinTan Stitch
    JinTan Stitch

    Хорошо что тесто бездрожжевое) Именно это и хотелось увидеть 🙂

    • JinTan Stitch
      JinTan Stitch

      Полагаю что именно такого теста лучше придерживаться в питании, т.к. дрожжи по мере накопления разрушительно влияют на организм!

    • Залхумор Абдурахмонова
      Залхумор Абдурахмонова

      Да очень здорова что тесто без дрожей👍👏❤😅

  • Brigitte Gudrun
    Brigitte Gudrun

    Sehr schön und gut nachzumachen. Vielen Dank freut mich ❤

  • Sheila Boothroyd
    Sheila Boothroyd

    Could you put sun dried tomatoes in with this recipe?? I love learning new things 📝

  • Brooke Queitzsch
    Brooke Queitzsch

    I made these today but used wholemeal flour instead. They worked out great, so delicious! Thank you so much for sharing 💛

    • immacolata desimone
      immacolata desimone

      che lievito avete usato

    • KnyazIgor The
      KnyazIgor The

      @Ellen N Thanks 👍🙂

    • Ada Karol Ada karol
      Ada Karol Ada karol

      They put the rest of pieces of dough into the bag to prevent it from becoming little dry while they rolling up one.

    • Lori Mugi
      Lori Mugi

      @Wanjiru Hiuko you can definitely use sugar instead of salt. Ni kama Chapo with yourgourt and baking powder

  • Elvirita Alegria
    Elvirita Alegria

    Buenísima receta y fácil. Gracias. 🙏

  • Maria Degan
    Maria Degan

    Looks delicious 😋

  • Айка

    Спасибо за рецепт. Супер , Суппппппер🥰🥰🥰💝💝👍🙏

  • Rosalinda Zavala
    Rosalinda Zavala

    Mil gracias por su receta, se ven bien suaves y deliciosos los panes 🥰🥰

  • Romana A. Norton, Ph.D.
    Romana A. Norton, Ph.D.

    Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!

    • Vicky Graham
      Vicky Graham

      Me too 😊

    • Marthiah AbuBakar
      Marthiah AbuBakar


    • John Marshall
      John Marshall

      Hello Romana

  • Josechepina Infante
    Josechepina Infante

    Se ven deliciosas Una pregunta, se pueden hacer con queso?

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